Carbs in Egg Substitute
| Egg Substitute |
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Egg Substitute: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Egg Substitute - Frozen - (1/4 cup) | 2 c |
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Egg Substitute - Liquid - (1 tablespoon) | 0 c |
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Egg Substitute - Powder - (0.35 oz) | 2 c |
Nutrition Label
Egg Substitute Nutrition Facts
Use our 'Nutrition Label Tool' to generate a complete nutrition label for egg substitute. The Egg Substitute food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Use our 'Nutrition Label Tool' to generate a complete nutrition label for egg substitute. The Egg Substitute food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Egg Substitute' visit the Calories in Egg Substitute page and the Fat in Egg Substitute page.
For additional information and a full nutrition facts label for egg substitute try our egg substitute food facts page. On this page you can regenerate the nutrient label for any quantity of egg substitute. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which totals the nutrient values for the entire list.
For additional information and a full nutrition facts label for egg substitute try our egg substitute food facts page. On this page you can regenerate the nutrient label for any quantity of egg substitute. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which totals the nutrient values for the entire list.
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