Carbs in Danish Pastry

Danish Pastry
Danish Pastry: Carbs
Danish Pastry - Cheese -   (1 pastry) 26 c
Danish Pastry - Cinnamon -   (1 pastry, (4-1/4" dia)) 29 c
Danish Pastry - Fruit -   (1 pastry, (4-1/4" dia)) 34 c
Danish Pastry - Lemon -   (1 pastry) 34 c
Danish Pastry - Nut -   (1 pastry, (4-1/4" dia)) 30 c
Danish Pastry - Raspberry -   (1 pastry, (4-1/4" dia)) 34 c
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Danish Pastry Nutrition Facts

Generate a detailed nutrition label for danish pastry. The Danish Pastry food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Danish Pastry' visit the Calories in Danish Pastry page and the Fat in Danish Pastry page.

For more detailed information about danish pastry including a full nutrition facts label for danish pastry try our danish pastry food facts page.  You can change the currently displayed amount of danish pastry to a different amount on this page.  After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients.  Once all of the ingredients aggregated, a new label will be created which adds up the nutrient values for the entire recipe.    
More Foods From Category
 
 
Try Recipe Builder!
 
Add the ingredients of a recipe and generate a nutrition facts label.
 
Home  |  RecipeBuilder  |    |