Carbs in Croissants
| Croissants |
 |
Croissants: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
 |
Croissants - Apple - (1 medium croissant) | 21 c |
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Croissants - Butter - (1 medium croissant) | 26 c |
|
Croissants - Cheese - (1 medium croissant) | 27 c |
Nutrition Label
Croissants Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size.
More Tools and Info
For more food facts pages for 'Croissants' visit the Calories in Croissants page and the Fat in Croissants page.
For a full nutrition facts label for croissants try our croissants food facts page. You can change the currently displayed quantity of croissants to a different quantity on this page. Then use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be created which totals the nutrient values for the entire list.
For a full nutrition facts label for croissants try our croissants food facts page. You can change the currently displayed quantity of croissants to a different quantity on this page. Then use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be created which totals the nutrient values for the entire list.
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