Carbs in Chestnuts

Chestnuts

Chestnuts: Carbs

	Chestnuts - Chinese - Boiled and Steamed,   (1 oz)	10 c
	Chestnuts - European - Boiled and Steamed,   (1 oz)	8 c
	Chestnuts - Japanese - Boiled and Steamed,   (1 oz)	4 c

* Source: National Nutrient Database for Standard Reference from the USDA

For more food facts pages for 'Chestnuts' visit the Calories in Chestnuts page and the Fat in Chestnuts page.

For additional information and a full food facts label for chestnuts try our chestnuts food facts page.  You can change the currently displayed amount of chestnuts to a different amount on this page.  You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be generated which adds up the nutrient values for the entire recipe.    

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Cottonseed Kernels	Cottonseed Meal