Carbs in Carrots
| Carrots |
 |
Carrots: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
 |
Carrots - Baby - (1 large) | 1 c |
|
Carrots - Canned - Drained Solids, (1 can (303 x 406)) | 16 c |
|
Carrots - Cooked - (1/2 cup slices) | 8 c |
|
Carrots - Raw - (1 medium) | 6 c |
Nutrition Label
Carrots Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size.
More Tools and Info
For more food facts pages for 'Carrots' visit the Calories in Carrots page and the Fat in Carrots page.
To view a full nutrient facts label for carrots try our carrots food facts page. It is possible to regenerate the nutrient label for any amount of carrots. You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which adds up the nutrient values for the entire recipe.
To view a full nutrient facts label for carrots try our carrots food facts page. It is possible to regenerate the nutrient label for any amount of carrots. You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which adds up the nutrient values for the entire recipe.
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