Carbs in Bologna
| Bologna |
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Bologna: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Bologna - Beef - (1 slice (4" dia x 1/8" thick)) | 0 c |
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Bologna - Beef and Pork - (1 slice (4" dia x 1/8" thick)) | 1 c |
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Bologna - Pork - (1 slice (4" dia x 1/8" thick)) | 0 c |
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Bologna - Turkey - (2 slices) | 1 c |
Nutrition Label
Bologna Nutrition Facts
Generate a detailed nutrition label for bologna. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Generate a detailed nutrition label for bologna. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Bologna' visit the Calories in Bologna page and the Fat in Bologna page.
To view a full nutrition facts label for bologna try our bologna food facts page. It is possible to regenerate the nutrient label for any quantity of bologna. After this, use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which totals the nutrient values for the entire list.
To view a full nutrition facts label for bologna try our bologna food facts page. It is possible to regenerate the nutrient label for any quantity of bologna. After this, use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which totals the nutrient values for the entire list.
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