Calories in Veal
| Veal |
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Veal: Calories
* The values above represent calorie values from the United States Department of Agriculture.
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Veal - Breast - Plate Half, (3 oz) | 240 c |
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Veal - By-Products - Brain, Braised, (3 oz) | 120 c |
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Veal - Ground - Broiled, (3 oz) | 150 c |
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Veal - Leg - Meat and Fat, Braised, (3 oz) | 180 c |
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Veal - Loin - Meat and Fat, Braised, (3 oz) | 240 c |
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Veal - Rib - Meat and Fat, Braised, (3 oz) | 210 c |
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Veal - Shank - Meat and Fat, Braised, (3 oz) | 160 c |
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Veal - Shoulder - Arm, Meat and Fat, Braised, (3 oz) | 200 c |
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Veal - Sirloin - Meat and Fat, Braised, (3 oz) | 210 c |
Nutrition Label
Veal Nutrition Facts
Use our 'Nutrition Label Tool' to generate a complete nutrition label for veal. This tool will create a food label that looks just like what appears on a cereal box.
Use our 'Nutrition Label Tool' to generate a complete nutrition label for veal. This tool will create a food label that looks just like what appears on a cereal box.
More Tools and Info
For more food facts pages for 'Veal' visit the Fat in Veal page and the Carbohydrates (Carbs) in Veal page.
Click on the link for our Veal food facts page for more nutrient stats for this food 'Veal' including vitamins, minerals, fat, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to generate cumulative totals of nutrition facts for a list of ingredients. RecipeBuilder requires that cookies are enabled in your browser settings.
Click on the link for our Veal food facts page for more nutrient stats for this food 'Veal' including vitamins, minerals, fat, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to generate cumulative totals of nutrition facts for a list of ingredients. RecipeBuilder requires that cookies are enabled in your browser settings.
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