Calories in Turkey
| Turkey |
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Turkey: Calories
* The values above represent calorie values from the United States Department of Agriculture.
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Turkey - Back - Cooked, (1/2 back, bone removed) | 640 c |
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Turkey - Breast - Cooked, (1/2 breast, bone removed) | 1630 c |
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Turkey - Canned - (1 can (5 oz)) | 230 c |
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Turkey - Dark Meat - Cooked, (1/2 turkey, bone removed) | 1790 c |
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Turkey - Giblets - (from 1 lb ready-to-cook turkey) | 15 c |
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Turkey - Gizzard - Cooked, (1 cup, chopped or diced) | 236 c |
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Turkey - Heart - Cooked, (1 cup, chopped or diced) | 257 c |
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Turkey - Leg - Cooked, (1 leg, bone removed) | 1140 c |
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Turkey - Light Meat - Meat Only, Cooked, (from 1 lb ready-to-cook turkey) | 180 c |
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Turkey - Liver - Cooked, (1 cup, chopped or diced) | 237 c |
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Turkey - Neck - Cooked, (1 neck, bone and skin removed) | 270 c |
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Turkey - Skin Only - Raw, (1/2 turkey, skin only) | 1520 c |
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Turkey - Wing - Cooked, (1 wing, bone removed) | 430 c |
Nutrition Label
Turkey Nutrition Facts
Generate a detailed nutrition label for turkey. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
Generate a detailed nutrition label for turkey. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Turkey' visit the Fat in Turkey page and the Carbohydrates (Carbs) in Turkey page.
If you need to know the stats for a different quantity of this food, consult the Nutrientfacts.com Turkey food facts page for additional nutrient stats about 'Turkey' including minerals, fat, vitamins, carbohydrates, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to calculate cumulative totals of nutrient facts for a list of ingredients.
If you need to know the stats for a different quantity of this food, consult the Nutrientfacts.com Turkey food facts page for additional nutrient stats about 'Turkey' including minerals, fat, vitamins, carbohydrates, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to calculate cumulative totals of nutrient facts for a list of ingredients.
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