Calories in Pheasant
| Pheasant |
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Pheasant: Calories
* The values above represent calorie values from the United States Department of Agriculture.
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Pheasant - Breast - (1/2 breast, bone and skin removed) | 240 c |
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Pheasant - Leg - (1 leg, bone and skin removed) | 140 c |
Nutrition Label
Pheasant Nutrition Facts
Use our 'Nutrition Label Tool' to generate a complete nutrition label for pheasant. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Use our 'Nutrition Label Tool' to generate a complete nutrition label for pheasant. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Pheasant' visit the Fat in Pheasant page and the Carbohydrates (Carbs) in Pheasant page.
Visit the Nutrientfacts.com Pheasant food facts page for more nutrition statistics for 'Pheasant' including vitamins, minerals, fat, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to generate cumulative totals of nutrition facts for a list of ingredients. Recipe totals can be recalculated based on serving size. Cookies must be enabled on your browser to use RecipeBuilder
Visit the Nutrientfacts.com Pheasant food facts page for more nutrition statistics for 'Pheasant' including vitamins, minerals, fat, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to generate cumulative totals of nutrition facts for a list of ingredients. Recipe totals can be recalculated based on serving size. Cookies must be enabled on your browser to use RecipeBuilder
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