Calories in Egg Substitute
| Egg Substitute |
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Egg Substitute: Calories
* The values above represent calorie values from the United States Department of Agriculture.
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Egg Substitute - Frozen - (1/4 cup) | 96 c |
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Egg Substitute - Liquid - (1 tablespoon) | 13 c |
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Egg Substitute - Powder - (0.35 oz) | 45 c |
Nutrition Label
Egg Substitute Nutrition Facts
Generate a detailed nutrition label for egg substitute. This tool will create a food label that looks just like what appears on a cereal box.
Generate a detailed nutrition label for egg substitute. This tool will create a food label that looks just like what appears on a cereal box.
More Tools and Info
For more food facts pages for 'Egg Substitute' visit the Fat in Egg Substitute page and the Carbohydrates (Carbs) in Egg Substitute page.
If you need to know the stats for a different amount of this food, consult our Egg Substitute food facts page for additional nutrition facts about 'Egg Substitute' including vitamins, minerals, fat, carbohydrates, and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to create cumulative totals of nutrition facts for a list of ingredients. RecipeBuilder requires that cookies are enabled in your browser settings.
If you need to know the stats for a different amount of this food, consult our Egg Substitute food facts page for additional nutrition facts about 'Egg Substitute' including vitamins, minerals, fat, carbohydrates, and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to create cumulative totals of nutrition facts for a list of ingredients. RecipeBuilder requires that cookies are enabled in your browser settings.
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