Calories in Egg

Egg

Egg: Calories

	Egg - Whites - Dried, Flakes, (1/2 lb)	800 c
	Egg - Whole - Cooked, Fried, (1 large egg)	90 c
	Egg - Yolk - Dried, (1 tablespoon)	28 c

* The values above represent calorie values from the United States Department of Agriculture.

Nutrition Label

Egg Nutrition Facts

View a detailed nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.

More Tools and Info

For more food facts pages for 'Egg' visit the Fat in Egg page and the Carbohydrates (Carbs) in Egg page.

Go to our Egg food facts page for more food info for 'Egg' including vitamins, minerals, fat, carbohydrates, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to create cumulative totals of nutrient facts for a list of ingredients.

More Foods From Category

Butter Oil	Cheese Fondue	Cheese Food
Cheese Sauce	Dessert Topping	Egg Substitute
Eggnog	Milk	Milk Shake
Milk Substitute	Whey	Yogurt

Try Recipe Builder!

Add the ingredients of a recipe and generate a nutrition facts label.