Calories in Duck
| Duck |
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Duck: Calories
* The values above represent calorie values from the United States Department of Agriculture.
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Duck - Domesticated - Liver, (1 liver) | 60 c |
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Duck - Wild - Breast, Meat Only, (1/2 breast, bone and skin removed) | 100 c |
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Duck - Young Duckling - Breast, Meat and Skin, (1/2 breast, bone removed) | 240 c |
Nutrition Label
Duck Nutrition Facts
View a detailed nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
View a detailed nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Duck' visit the Fat in Duck page and the Carbohydrates (Carbs) in Duck page.
Consult our Duck food facts page for more food info for this food 'Duck' including vitamins, minerals, fat, carbohydrates, and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to calculate cumulative totals of nutrition facts for a list of ingredients. Recipe totals can be recalculated based on serving size. Cookies must be enabled on your browser to use RecipeBuilder
Consult our Duck food facts page for more food info for this food 'Duck' including vitamins, minerals, fat, carbohydrates, and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to calculate cumulative totals of nutrition facts for a list of ingredients. Recipe totals can be recalculated based on serving size. Cookies must be enabled on your browser to use RecipeBuilder
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