Calories in Danish Pastry
| Danish Pastry |
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Danish Pastry: Calories
* The values above represent calorie values from the United States Department of Agriculture.
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Danish Pastry - Cheese - (1 pastry) | 270 c |
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Danish Pastry - Cinnamon - (1 pastry, (4-1/4" dia)) | 260 c |
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Danish Pastry - Fruit - (1 pastry, (4-1/4" dia)) | 260 c |
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Danish Pastry - Lemon - (1 pastry) | 260 c |
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Danish Pastry - Nut - (1 pastry, (4-1/4" dia)) | 280 c |
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Danish Pastry - Raspberry - (1 pastry, (4-1/4" dia)) | 260 c |
Nutrition Label
Danish Pastry Nutrition Facts
Generate a detailed nutrition label for danish pastry. Simply follow the link above and select the specific food and serving size.
Generate a detailed nutrition label for danish pastry. Simply follow the link above and select the specific food and serving size.
More Tools and Info
For more food facts pages for 'Danish Pastry' visit the Fat in Danish Pastry page and the Carbohydrates (Carbs) in Danish Pastry page.
If you need values for a different quantity, consult our Danish Pastry food facts page for more nutrition info for this food 'Danish Pastry' including vitamins, minerals, fat, and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to create cumulative totals of nutrient facts for a list of ingredients.
If you need values for a different quantity, consult our Danish Pastry food facts page for more nutrition info for this food 'Danish Pastry' including vitamins, minerals, fat, and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to create cumulative totals of nutrient facts for a list of ingredients.
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