Calories in Chicken
| Chicken |
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Chicken: Calories
* The values above represent calorie values from the United States Department of Agriculture.
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Chicken - Back - Meat and Skin, Cooked, Fried, Batter, (1/2 back, bone removed) | 400 c |
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Chicken - Breast - Meat and Skin, Cooked, Fried, Flour, (1/2 breast, bone removed) | 220 c |
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Chicken - Canned - (1 can (5 oz)) | 230 c |
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Chicken - Dark Meat - Meat and Skin, Cooked, Fried, Batter, (1/2 chicken, bone removed) | 830 c |
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Chicken - Drumstick - Meat and Skin, Cooked, Fried, Batter, (1 drumstick, bone removed) | 190 c |
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Chicken - Giblets - Cooked, Fried, (1 cup, chopped or diced) | 402 c |
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Chicken - Gizzard - Cooked, (1 cup, chopped or diced) | 222 c |
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Chicken - Heart - Cooked, (1 cup, chopped or diced) | 268 c |
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Chicken - Leg - Meat and Skin, Cooked, Fried, Batter, (1 leg, bone removed) | 430 c |
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Chicken - Light Meat - Meat and Skin, Cooked, Fried, Flour, (1/2 chicken, bone removed) | 320 c |
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Chicken - Liver - Cooked, (1 cup, chopped or diced) | 220 c |
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Chicken - Neck - Meat and Skin, Cooked, Simmered, (1 neck, bone removed) | 90 c |
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Chicken - Separable Fat - (1 tablespoon) | 81 c |
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Chicken - Skin Only - Cooked, Fried, Batter, (1/2 chicken, skin only) | 750 c |
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Chicken - Thigh - Meat and Skin, Cooked, Fried, Batter, (1 thigh, bone removed) | 240 c |
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Chicken - Wing - Meat and Skin, Cooked, Fried, Batter, (1 wing, bone removed) | 160 c |
Nutrition Label
Chicken Nutrition Facts
View a complete nutrition label for chicken. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
View a complete nutrition label for chicken. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Chicken' visit the Fat in Chicken page and the Carbohydrates (Carbs) in Chicken page.
If you need values for a different quantity, consult the Nutrientfacts.com Chicken food facts page for additional nutrient statistics about 'Chicken' including vitamins, carbohydrates, minerals, fat and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to create cumulative totals of nutrition facts for a list of ingredients. Recipe totals can be recalculated based on serving size. Cookies must be enabled on your browser to use RecipeBuilder
If you need values for a different quantity, consult the Nutrientfacts.com Chicken food facts page for additional nutrient statistics about 'Chicken' including vitamins, carbohydrates, minerals, fat and other nutrition facts. On this page, you can create nutrient labels online for this or any food for a specified quantity. Use RecipeBuilder to create cumulative totals of nutrition facts for a list of ingredients. Recipe totals can be recalculated based on serving size. Cookies must be enabled on your browser to use RecipeBuilder
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