Yogurt nutrition facts

Foods
Dairy and Egg Products
Yogurt
Fruit
Low Fat
11 Grams Protein Per 8 Ounce
Nutrition Facts
Serving size: 1 8 oz container (227 g)
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Amount Per Serving
Calories  240
Calories from fat  25
% Daily Value*
Total Fat  5g
6%
Saturated Fat  2g
10%
Cholesterol  10g
4%
Sodium  150mg
6%
Total Carbohydrate  40g
15%
Dietary Fiber  0g
0%
Protein  11g
20%
Vitamin A  4%
Vitamin C  4%
Calcium  40%
Iron  0%
Zinc  10%
Thamin  6%
Riboflavin  25%
Niacin  0%
Vitamin B-6  6%
Folate  6%
Vitamin B-12  20%
Phosphorus  30%
Magnesium  10%
Vitamin D  25%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs