Vegetarian Vegetable Soup Nutrition Facts
| Vegetarian Vegetable Soup |
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Vegetarian Vegetable Soup (1 cup) [change]
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
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Calories | 70 |
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Fat | 0 g |
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Saturated Fat | 0 g |
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Carbohydrates | 10 g |
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Cholesterol | 0 mg |
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Protein | 2 g |
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Dietary Fiber | 0 g |
Nutrition Label
Vegetarian Vegetable Soup (1 cup) [change]
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Nutrition Label Info
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Source
The source of the food facts above was the USDA National Nutrient Database.
Rounding
Our site uses the same standards for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding
Percent daily values
The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be adjusted for your diet.
RecipeBuilder
Try RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and create a complete food facts label.
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
Nutrition labels have a lot of great information crammed into a small space. To help you make sense out of all of this information, we've added a great tool here that should clear up some of the common misconceptions about food labels. You can find it here.
Source
The source of the food facts above was the USDA National Nutrient Database.
Rounding
Our site uses the same standards for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding
Percent daily values
The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be adjusted for your diet.
RecipeBuilder
Try RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and create a complete food facts label.
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