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Vegetable Beef Soup Nutrition Facts


Vegetable Beef Soup
Vegetable Beef Soup (1 cup)   [change serving]
Calories 50
Fat 0 g
Saturated Fat 1 g
Carbs 8 c
Cholesterol 0 mg
Protein 3 g
Dietary Fiber 1 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Vegetable Beef Soup (1 cup)   [change serving]

 

Nutrition Facts

Serving Size 1 cup:  [change]
Amount Per Serving
Calories 50

Calories from Fat 10

% Daily Value*

Total Fat  0g

2%

Saturated Fat  1g

4%

Cholesterol  0mg

0%

Sodium  1000mg

40%

Total Carbohydrates  8g

3%

Dietary Fiber  1g

4%

Protein  3g

6%

Vitamin A  6% Vitamin C  2%
Calcium  0% Iron  6%
Zinc  2% Thiamin  2%
Riboflavin  2% Niacin  2%
Vitamin B-6  4% Folate  2%
Vitamin B-12  4% Phosphorus  4%
Magnesium  6% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Vegetable Beef Soup nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

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