Top Loin Nutrition Facts

Top Loin

Top Loin - Meat and Fat - Broiled, (3 oz) [change]

	Calories	240
	Fat	15 g
	Saturated Fat	7 g
	Carbohydrates	0 g
	Cholesterol	65 mg
	Protein	22 g
	Dietary Fiber	0 g

* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database

Nutrition Label

Top Loin - Meat and Fat - Broiled, (3 oz) [change]

Nutrition Facts

Serving Size 3 oz: [change]

Amount Per Serving

Calories 240

Calories from Fat 40

% Daily Value*

Total Fat 15g

25%

Saturated Fat 7g

35%

Cholesterol 65mg

20%

Sodium 55mg

Total Carbohydrates 0g

Dietary Fiber 0g

Protein 22g

45%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 10%

Zinc 25%

Thiamin 6%

Riboflavin 10%

Niacin 20%

Vitamin B-6 15%

Folate 0%

Vitamin B-12 25%

Phosphorus 15%

Magnesium 6%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

The source of the food facts above was the USDA National Nutrient Database.

Percent daily values

The "% Daily Values" numbers on the Top Loin nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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