Tomato Soup Nutrition Facts

Tomato Soup
Tomato Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]
Calories 160
Fat 5 g
Saturated Fat 3 g
Carbohydrates 20 g
Cholesterol 15 mg
Protein 6 g
Dietary Fiber 3 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Tomato Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]

 

Nutrition Facts

Serving Size 1 cup (8 fl oz):  [change]
Amount Per Serving
Calories 160

Calories from Fat 50

% Daily Value*

Total Fat  5g

10%

Saturated Fat  3g

15%

Cholesterol  15mg

6%

Sodium  740mg

30%

Total Carbohydrates  20g

7%

Dietary Fiber  3g

10%

Protein  6g

15%

Vitamin A  15% Vitamin C  110%
Calcium  15% Iron  10%
Zinc  2% Thiamin  10%
Riboflavin  15% Niacin  8%
Vitamin B-6  8% Folate  6%
Vitamin B-12  8% Phosphorus  15%
Magnesium  6% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The nutrition values in the 'Tomato Soup' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The United States Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these standards.

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