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Tomato Soup Nutrition Facts

Tomato Soup
Tomato Soup - Prepared with Milk - (1 cup (8 fl oz))   [change serving]
Calories 160
Fat 5 g
Saturated Fat 3 g
Carbs 20 c
Cholesterol 15 mg
Protein 6 g
Dietary Fiber 3 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label

Tomato Soup - Prepared with Milk - (1 cup (8 fl oz))   [change serving]


Nutrition Facts

Serving Size 1 cup (8 fl oz):  [change]
Amount Per Serving
Calories 160

Calories from Fat 50

% Daily Value*

Total Fat  5g


Saturated Fat  3g


Cholesterol  15mg


Sodium  740mg


Total Carbohydrates  20g


Dietary Fiber  3g


Protein  6g


Vitamin A  15% Vitamin C  110%
Calcium  15% Iron  10%
Zinc  2% Thiamin  10%
Riboflavin  15% Niacin  8%
Vitamin B-6  8% Folate  6%
Vitamin B-12  8% Phosphorus  15%
Magnesium  6% Vitamin D  0%


Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

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The nutrition values in the 'Tomato Soup' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Percent daily values

The "% Daily Values" numbers on the Tomato Soup nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.


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