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Tomato Soup Nutrition Facts

Tomato Soup
Tomato Soup - Prepared with Milk - (1 cup (8 fl oz))   [change serving]
Calories 160
Fat 5 g
Saturated Fat 3 g
Carbs 20 c
Cholesterol 15 mg
Protein 6 g
Dietary Fiber 3 g
* Source: United States Department of Agriculture
Nutrition Label

Tomato Soup - Prepared with Milk - (1 cup (8 fl oz))   [change serving]


Nutrition Facts

Serving Size 1 cup (8 fl oz):  [change]
Amount Per Serving
Calories 160

Calories from Fat 50

% Daily Value*

Total Fat  5g


Saturated Fat  3g


Cholesterol  15mg


Sodium  740mg


Total Carbohydrates  20g


Dietary Fiber  3g


Protein  6g


Vitamin A  15% Vitamin C  110%
Calcium  15% Iron  10%
Zinc  2% Thiamin  10%
Riboflavin  15% Niacin  8%
Vitamin B-6  8% Folate  6%
Vitamin B-12  8% Phosphorus  15%
Magnesium  6% Vitamin D  0%


Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info
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The source of the food facts above was the USDA National Nutrient Database.


Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these guidelines here: Nutrition Label Rounding

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be adjusted for your diet.


Use our RecipeBuilder tool if you are interested in the health value of your favorite recipes. Simply enter all of the ingredients, and RecipeBuilder will total all of the nutrition facts and generate a custom food facts label similar to the one above.

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