Stuffing Nutrition Facts
| Stuffing |
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Stuffing - Bread - (1/2 cup) [change]
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
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Calories | 180 |
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Fat | 10 g |
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Saturated Fat | 2 g |
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Carbohydrates | 20 g |
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Cholesterol | 0 mg |
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Protein | 3 g |
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Dietary Fiber | 3 g |
Nutrition Label
Stuffing - Bread - (1/2 cup) [change]
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Nutrition Label Info
Customizing your Food Label
This food label provides nutrient facts for 1/2 cup. To change the serving size or other details for this food, click here.
Understanding Food Labels
Nutrition labels have a lot of great information crammed into a small space. To help you make sense out of all of this information, we've added a great resource here that should clear up some of the common misconceptions about food labels. You can find it here.
Source
The source of the food facts above was the USDA National Nutrient Database.
Rounding
The United States Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.
RecipeBuilder
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This food label provides nutrient facts for 1/2 cup. To change the serving size or other details for this food, click here.
Understanding Food Labels
Nutrition labels have a lot of great information crammed into a small space. To help you make sense out of all of this information, we've added a great resource here that should clear up some of the common misconceptions about food labels. You can find it here.
Source
The source of the food facts above was the USDA National Nutrient Database.
Rounding
The United States Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.
RecipeBuilder
RecipeBuilder lets you to create a custom food label for all of the ingredients for a recipe. Try it here.
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