Radishes Nutrition Facts

Radishes
Radishes - Oriental - Cooked, (1 cup, sliced)   [change]
Calories 25
Fat 0 g
Saturated Fat 0 g
Carbohydrates 6 g
Cholesterol 0 mg
Protein 1 g
Dietary Fiber 2 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Radishes - Oriental - Cooked, (1 cup, sliced)   [change]

 

Nutrition Facts

Serving Size 1 cup, sliced:  [change]
Amount Per Serving
Calories 25

Calories from Fat 5

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  20mg

0%

Total Carbohydrates  6g

2%

Dietary Fiber  2g

8%

Protein  1g

2%

Vitamin A  0% Vitamin C  35%
Calcium  2% Iron  0%
Zinc  0% Thiamin  0%
Riboflavin  2% Niacin  0%
Vitamin B-6  4% Folate  6%
Vitamin B-12  0% Phosphorus  4%
Magnesium  4% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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This food label provides nutrient values for 1 cup, sliced. To change the serving size or other details for this food, click here.

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Radishes nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Percent daily values

The "% Daily Values" numbers on the Radishes nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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