Pike Nutrition Facts

Pike

Pike - Northern - Cooked, (1/2 fillet) [change]

	Calories	180
	Fat	0 g
	Saturated Fat	0 g
	Carbohydrates	0 g
	Cholesterol	80 mg
	Protein	38 g
	Dietary Fiber	0 g

* Source: United States Department of Agriculture

Nutrition Label

Pike - Northern - Cooked, (1/2 fillet) [change]

Nutrition Facts

Serving Size 1/2 fillet: [change]

Amount Per Serving

Calories 180

Calories from Fat 15

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Cholesterol 80mg

25%

Sodium 75mg

Total Carbohydrates 0g

Dietary Fiber 0g

Protein 38g

80%

Vitamin A 4%

Vitamin C 10%

Calcium 10%

Iron 6%

Zinc 10%

Thiamin 8%

Riboflavin 8%

Niacin 20%

Vitamin B-6 10%

Folate 8%

Vitamin B-12 60%

Phosphorus 45%

Magnesium 15%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

Customizing your Food Label

Food labels can be updated using our Food Label Generator. Try it here.

Understanding Food Labels

For more information about how to read food labels, go to our Understanding Nutrition Labels page.

Source

The source of the food facts above was the USDA National Nutrient Database.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.

RecipeBuilder

Try RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and generate a complete food facts label.

More Foods From Category

Lingcod	Mackerel	Milkfish
Monkfish	Mullet	Ocean Perch
Perch	Pollock	Pompano
Rockfish	Roe	Roughy
Sablefish	Salmon

Try Recipe Builder!

Add the ingredients of a recipe and generate a nutrition facts label.