Pie Crust Nutrition Facts

Pie Crust
Pie Crust - Cookie-type - Chocolate Wafer, (Single 9" crust)   [change]
Calories 1130
Fat 70 g
Saturated Fat 15 g
Carbohydrates 120 g
Cholesterol 0 mg
Protein 11 g
Dietary Fiber 3 g
* Source: United States Department of Agriculture
Nutrition Label
 

Pie Crust - Cookie-type - Chocolate Wafer, (Single 9" crust)   [change]

 

Nutrition Facts

Serving Size Single 9" crust:  [change]
Amount Per Serving
Calories 1130

Calories from Fat 0

% Daily Value*

Total Fat  70g

110%

Saturated Fat  15g

80%

Cholesterol  0mg

0%

Sodium  1500mg

60%

Total Carbohydrates  120g

40%

Dietary Fiber  3g

10%

Protein  11g

20%

Vitamin A  35% Vitamin C  0%
Calcium  8% Iron  35%
Zinc  10% Thiamin  25%
Riboflavin  25% Niacin  25%
Vitamin B-6  0% Folate  30%
Vitamin B-12  0% Phosphorus  25%
Magnesium  20%  

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Pie Crust nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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