Palm Oil Nutrition Facts

Palm Oil
Palm Oil (1 tablespoon)   [change]
Calories 120
Fat 15 g
Saturated Fat 7 g
Carbohydrates 0 g
Cholesterol 0 mg
Protein 0 g
Dietary Fiber 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
 

Palm Oil (1 tablespoon)   [change]

 

Nutrition Facts

Serving Size 1 tablespoon:  [change]
Amount Per Serving
Calories 120

Calories from Fat 120

% Daily Value*

Total Fat  15g

20%

Saturated Fat  7g

35%

Cholesterol  0mg

0%

Sodium  0mg

0%

Total Carbohydrates  0g

0%

Dietary Fiber  0g

0%

Protein  0g

0%

Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%
Zinc  0% Thiamin  0%
Riboflavin  0% Niacin  0%
Vitamin B-6  0% Folate  0%
Vitamin B-12  0% Phosphorus  0%
Magnesium  0% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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This food label provides nutrient facts for 1 tablespoon. To change the serving size or other details for this food, click here.

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Palm Oil nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

The USDA specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The "% Daily Values" numbers on the Palm Oil nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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