Oyster Stew Soup Nutrition Facts

Oyster Stew Soup
Oyster Stew Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]
Calories 140
Fat 10 g
Saturated Fat 5 g
Carbohydrates 10 g
Cholesterol 30 mg
Protein 6 g
Dietary Fiber 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
 

Oyster Stew Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]

 

Nutrition Facts

Serving Size 1 cup (8 fl oz):  [change]
Amount Per Serving
Calories 140

Calories from Fat 70

% Daily Value*

Total Fat  10g

10%

Saturated Fat  5g

25%

Cholesterol  30mg

10%

Sodium  1040mg

45%

Total Carbohydrates  10g

3%

Dietary Fiber  0g

0%

Protein  6g

15%

Vitamin A  6% Vitamin C  8%
Calcium  15% Iron  6%
Zinc  70% Thiamin  4%
Riboflavin  15% Niacin  2%
Vitamin B-6  4% Folate  2%
Vitamin B-12  45% Phosphorus  15%
Magnesium  6% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The source of the food facts above was the USDA National Nutrient Database.

Rounding

Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be updated for your diet.

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