Onions Nutrition Facts

Onions
Onions - Canned - (1/2 cup chopped or diced)   [change]
Calories 20
Fat 0 g
Saturated Fat 0 g
Carbohydrates 4 g
Cholesterol 0 mg
Protein 1 g
Dietary Fiber 1 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Onions - Canned - (1/2 cup chopped or diced)   [change]

 

Nutrition Facts

Serving Size 1/2 cup chopped or diced:  [change]
Amount Per Serving
Calories 20

Calories from Fat 0

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  420mg

15%

Total Carbohydrates  4g

1%

Dietary Fiber  1g

4%

Protein  1g

2%

Vitamin A  0% Vitamin C  8%
Calcium  6% Iron  0%
Zinc  2% Thiamin  2%
Riboflavin  0% Niacin  0%
Vitamin B-6  8% Folate  4%
Vitamin B-12  0% Phosphorus  4%
Magnesium  2% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Onions nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

The USDA specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The "% Daily Values" numbers on the Onions nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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