Millet Nutrition Facts

Millet
Millet - Cooked - (1 cup)   [change]
Calories 210
Fat 0 g
Saturated Fat 0 g
Carbohydrates 40 g
Cholesterol 0 mg
Protein 6 g
Dietary Fiber 2 g
* Source: United States Department of Agriculture
Nutrition Label
 

Millet - Cooked - (1 cup)   [change]

 

Nutrition Facts

Serving Size 1 cup:  [change]
Amount Per Serving
Calories 210

Calories from Fat 15

% Daily Value*

Total Fat  0g

4%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  5mg

0%

Total Carbohydrates  40g

14%

Dietary Fiber  2g

8%

Protein  6g

15%

Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  6%
Zinc  10% Thiamin  10%
Riboflavin  8% Niacin  10%
Vitamin B-6  10% Folate  8%
Vitamin B-12  0% Phosphorus  15%
Magnesium  20% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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This food label provides nutrient data for 1 cup. To change the serving size or other details for this food, click here.

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Millet nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

The United States Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The "% Daily Values" numbers on the Millet nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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