Lentils Nutrition Facts

Lentils
Lentils - Boiled - (1 cup)   [change]
Calories 230
Fat 0 g
Saturated Fat 0 g
Carbohydrates 40 g
Cholesterol 0 mg
Protein 18 g
Dietary Fiber 16 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Lentils - Boiled - (1 cup)   [change]

 

Nutrition Facts

Serving Size 1 cup:  [change]
Amount Per Serving
Calories 230

Calories from Fat 5

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  5mg

0%

Total Carbohydrates  40g

13%

Dietary Fiber  16g

60%

Protein  18g

30%

Vitamin A  0% Vitamin C  6%
Calcium  4% Iron  35%
Zinc  15% Thiamin  20%
Riboflavin  10% Niacin  10%
Vitamin B-6  20% Folate  90%
Vitamin B-12  0% Phosphorus  35%
Magnesium  20% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Lentils nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

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