Lamb Nutrition Facts

Lamb
Lamb - By-Products - Brain, Braised, (3 oz)   [change]
Calories 120
Fat 10 g
Saturated Fat 2 g
Carbohydrates 0 g
Cholesterol 1735 mg
Protein 11 g
Dietary Fiber 0 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Lamb - By-Products - Brain, Braised, (3 oz)   [change]

 

Nutrition Facts

Serving Size 3 oz:  [change]
Amount Per Serving
Calories 120

Calories from Fat 0

% Daily Value*

Total Fat  10g

15%

Saturated Fat  2g

10%

Cholesterol  1735mg

580%

Sodium  115mg

6%

Total Carbohydrates  0g

0%

Dietary Fiber  0g

0%

Protein  11g

20%

Vitamin A  0% Vitamin C  15%
Calcium  0% Iron  8%
Zinc  8% Thiamin  6%
Riboflavin  10% Niacin  10%
Vitamin B-6  6% Folate  0%
Vitamin B-12  130% Phosphorus  30%
Magnesium  4%  

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The nutrition values in the 'Lamb' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be updated for your diet.

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