Ice Cream Nutrition Facts

Ice Cream

Ice Cream - Chocolate - (1/2 cup (4 fl oz)) [change]

	Calories	140
	Fat	5 g
	Saturated Fat	5 g
	Carbohydrates	20 g
	Cholesterol	25 mg
	Protein	3 g
	Dietary Fiber	1 g

* Source: United States Department of Agriculture

Nutrition Label

Ice Cream - Chocolate - (1/2 cup (4 fl oz)) [change]

Nutrition Facts

Serving Size 1/2 cup (4 fl oz): [change]

Amount Per Serving

Calories 140

Calories from Fat 60

% Daily Value*

Total Fat 5g

10%

Saturated Fat 5g

25%

Cholesterol 25mg

Sodium 50mg

Total Carbohydrates 20g

Dietary Fiber 1g

Protein 3g

Vitamin A 6%

Vitamin C 0%

Calcium 8%

Iron 4%

Zinc 4%

Thiamin 2%

Riboflavin 8%

Niacin 0%

Vitamin B-6 2%

Folate 4%

Vitamin B-12 4%

Phosphorus 8%

Magnesium 6%

Vitamin D 0%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

Customizing your Food Label

Food labels can be customized using our Food Label Generator. Try it here.

Understanding Food Labels

Nutrition labels have a lot of great information crammed into a small space. To help you make sense out of all of this information, we've added a great utility here that should clear up some of the common misconceptions about food labels. You can find it here.

Source

The nutrition values in the 'Ice Cream' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Percent daily values

The "% Daily Values" numbers on the Ice Cream nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

RecipeBuilder

Try RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and create a complete food facts label.

More Foods From Category

Frozen Yogurt	Juice Bars	Klondike Bar
Sherbet

Try Recipe Builder!

Add the ingredients of a recipe and generate a nutrition facts label.