Human Milk Nutrition Facts

Human Milk
Human Milk (1 cup)   [change]
Calories 170
Fat 10 g
Saturated Fat 5 g
Carbohydrates 15 g
Cholesterol 35 mg
Protein 3 g
Dietary Fiber 0 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Human Milk (1 cup)   [change]

 

Nutrition Facts

Serving Size 1 cup:  [change]
Amount Per Serving
Calories 170

Calories from Fat 100

% Daily Value*

Total Fat  10g

15%

Saturated Fat  5g

25%

Cholesterol  35mg

10%

Sodium  40mg

2%

Total Carbohydrates  15g

6%

Dietary Fiber  0g

0%

Protein  3g

6%

Vitamin A  10% Vitamin C  20%
Calcium  8% Iron  0%
Zinc  4% Thiamin  2%
Riboflavin  6% Niacin  2%
Vitamin B-6  0% Folate  4%
Vitamin B-12  2% Phosphorus  4%
Magnesium  2% Vitamin D  2%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Human Milk nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same rules for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these guidelines here: Nutrition Label Rounding

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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