Herring Nutrition Facts

Herring
Herring - Atlantic - Cooked, (1 fillet)   [change]
Calories 290
Fat 15 g
Saturated Fat 4 g
Carbohydrates 0 g
Cholesterol 110 mg
Protein 33 g
Dietary Fiber 0 g
* Source: United States Department of Agriculture
Nutrition Label
 

Herring - Atlantic - Cooked, (1 fillet)   [change]

 

Nutrition Facts

Serving Size 1 fillet:  [change]
Amount Per Serving
Calories 290

Calories from Fat 150

% Daily Value*

Total Fat  15g

25%

Saturated Fat  4g

20%

Cholesterol  110mg

35%

Sodium  160mg

8%

Total Carbohydrates  0g

0%

Dietary Fiber  0g

0%

Protein  33g

70%

Vitamin A  4% Vitamin C  2%
Calcium  10% Iron  10%
Zinc  10% Thiamin  10%
Riboflavin  25% Niacin  30%
Vitamin B-6  25% Folate  4%
Vitamin B-12  310% Phosphorus  45%
Magnesium  15%  

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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This food label provides nutrient data for 1 fillet. To change the serving size or other details for this food, click here.

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Source

The nutrition values in the 'Herring' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Percent daily values

The "% Daily Values" numbers on the Herring nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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