Ground Cloves Nutrition Facts

Ground Cloves
Ground Cloves (1 teaspoon)   [change]
Calories 5
Fat 0 g
Saturated Fat 0 g
Carbohydrates 0 g
Cholesterol 0 mg
Protein 0 g
Dietary Fiber 1 g
* Source: United States Department of Agriculture
Nutrition Label
 

Ground Cloves (1 teaspoon)   [change]

 

Nutrition Facts

Serving Size 1 teaspoon:  [change]
Amount Per Serving
Calories 5

Calories from Fat 5

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  5mg

0%

Total Carbohydrates  0g

0%

Dietary Fiber  1g

4%

Protein  0g

0%

Vitamin A  0% Vitamin C  4%
Calcium  0% Iron  0%
Zinc  0% Thiamin  0%
Riboflavin  0% Niacin  0%
Vitamin B-6  0% Folate  0%
Vitamin B-12  0% Phosphorus  0%
Magnesium  0% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Ground Cloves nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.

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