Ginger Root Nutrition Facts

Ginger Root
Ginger Root (5 slices, (1" dia))   [change]
Calories 10
Fat 0 g
Saturated Fat 0 g
Carbohydrates 2 g
Cholesterol 0 mg
Protein 0 g
Dietary Fiber 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
 

Ginger Root (5 slices, (1" dia))   [change]

 

Nutrition Facts

Serving Size 5 slices, (1" dia):  [change]
Amount Per Serving
Calories 10

Calories from Fat 0

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  0mg

0%

Total Carbohydrates  2g

0%

Dietary Fiber  0g

0%

Protein  0g

0%

Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%
Zinc  0% Thiamin  0%
Riboflavin  0% Niacin  0%
Vitamin B-6  0% Folate  0%
Vitamin B-12  0% Phosphorus  0%
Magnesium  0%  

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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This food label provides nutrient data for 5 slices, (1" dia). To change the serving size or other details for this food, click here.

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Source

The nutrition values in the 'Ginger Root' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Percent daily values

The "% Daily Values" numbers on the Ginger Root nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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