Croissants Nutrition Facts

Croissants
Croissants - Apple - (1 medium croissant)   [change]
Calories 150
Fat 5 g
Saturated Fat 3 g
Carbohydrates 20 g
Cholesterol 20 mg
Protein 4 g
Dietary Fiber 1 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Croissants - Apple - (1 medium croissant)   [change]

 

Nutrition Facts

Serving Size 1 medium croissant:  [change]
Amount Per Serving
Calories 150

Calories from Fat 20

% Daily Value*

Total Fat  5g

8%

Saturated Fat  3g

15%

Cholesterol  20mg

6%

Sodium  160mg

8%

Total Carbohydrates  20g

8%

Dietary Fiber  1g

4%

Protein  4g

8%

Vitamin A  4% Vitamin C  0%
Calcium  2% Iron  4%
Zinc  4% Thiamin  10%
Riboflavin  6% Niacin  6%
Vitamin B-6  0% Folate  8%
Vitamin B-12  2% Phosphorus  4%
Magnesium  2%  

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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This food label provides nutrient facts for 1 medium croissant. To change the serving size or other details for this food, click here.

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Source

The source of the food facts above was the USDA National Nutrient Database.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be adjusted for your diet.

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