Cream of Onion Soup Nutrition Facts

Cream of Onion Soup
Cream of Onion Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]
Calories 190
Fat 10 g
Saturated Fat 4 g
Carbohydrates 20 g
Cholesterol 30 mg
Protein 7 g
Dietary Fiber 1 g
* Source: United States Department of Agriculture
Nutrition Label
 

Cream of Onion Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]

 

Nutrition Facts

Serving Size 1 cup (8 fl oz):  [change]
Amount Per Serving
Calories 190

Calories from Fat 80

% Daily Value*

Total Fat  10g

15%

Saturated Fat  4g

20%

Cholesterol  30mg

10%

Sodium  1000mg

40%

Total Carbohydrates  20g

6%

Dietary Fiber  1g

4%

Protein  7g

15%

Vitamin A  10% Vitamin C  4%
Calcium  20% Iron  4%
Zinc  4% Thiamin  6%
Riboflavin  15% Niacin  4%
Vitamin B-6  4% Folate  6%
Vitamin B-12  8% Phosphorus  15%
Magnesium  6% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Cream of Onion Soup nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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