Cream of Celery Soup Nutrition Facts

Cream of Celery Soup
Cream of Celery Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]
Calories 160
Fat 10 g
Saturated Fat 4 g
Carbohydrates 15 g
Cholesterol 30 mg
Protein 6 g
Dietary Fiber 1 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Cream of Celery Soup - Prepared with Milk - (1 cup (8 fl oz))   [change]

 

Nutrition Facts

Serving Size 1 cup (8 fl oz):  [change]
Amount Per Serving
Calories 160

Calories from Fat 90

% Daily Value*

Total Fat  10g

15%

Saturated Fat  4g

20%

Cholesterol  30mg

10%

Sodium  1010mg

40%

Total Carbohydrates  15g

5%

Dietary Fiber  1g

4%

Protein  6g

10%

Vitamin A  10% Vitamin C  2%
Calcium  20% Iron  4%
Zinc  0% Thiamin  6%
Riboflavin  15% Niacin  2%
Vitamin B-6  4% Folate  2%
Vitamin B-12  8% Phosphorus  15%
Magnesium  6% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The source of the food facts above was the USDA National Nutrient Database.

Rounding

The United States Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be updated for your diet.

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