Crayfish Nutrition Facts

Crayfish

Crayfish - Farmed - Cooked, (3 oz) [change]

	Calories	70
	Fat	0 g
	Saturated Fat	0 g
	Carbohydrates	0 g
	Cholesterol	115 mg
	Protein	15 g
	Dietary Fiber	0 g

* The source of the above values is the USDA National Nutrient Database

Nutrition Label

Crayfish - Farmed - Cooked, (3 oz) [change]

Nutrition Facts

Serving Size 3 oz: [change]

Amount Per Serving

Calories 70

Calories from Fat 10

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Cholesterol 115mg

40%

Sodium 80mg

Total Carbohydrates 0g

Dietary Fiber 0g

Protein 15g

30%

Vitamin A 0%

Vitamin C 0%

Calcium 4%

Iron 6%

Zinc 8%

Thiamin 4%

Riboflavin 4%

Niacin 8%

Vitamin B-6 6%

Folate 2%

Vitamin B-12 45%

Phosphorus 20%

Magnesium 8%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

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Source

The nutrition values in the 'Crayfish' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

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