Crab Nutrition Facts

Crab

Crab - Alaska King - Cooked, (1 leg) [change]

	Calories	130
	Fat	0 g
	Saturated Fat	0 g
	Carbohydrates	0 g
	Cholesterol	70 mg
	Protein	26 g
	Dietary Fiber	0 g

* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database

Nutrition Label

Crab - Alaska King - Cooked, (1 leg) [change]

Nutrition Facts

Serving Size 1 leg: [change]

Amount Per Serving

Calories 130

Calories from Fat 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Cholesterol 70mg

25%

Sodium 1440mg

60%

Total Carbohydrates 0g

Dietary Fiber 0g

Protein 26g

50%

Vitamin A 0%

Vitamin C 15%

Calcium 8%

Iron 6%

Zinc 70%

Thiamin 6%

Riboflavin 4%

Niacin 10%

Vitamin B-6 10%

Folate 15%

Vitamin B-12 260%

Phosphorus 40%

Magnesium 20%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

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Source

The source of the food facts above was the USDA National Nutrient Database.

Percent daily values

The "% Daily Values" numbers on the Crab nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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