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Chicken Nutrition Facts

Chicken
Chicken - Back - Meat and Skin, Cooked, Fried, Batter, (1/2 back, bone removed)   [change serving]
Calories 400
Fat 25 g
Saturated Fat 7 g
Carbs 10 c
Cholesterol 105 mg
Protein 26 g
Dietary Fiber 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
 

Chicken - Back - Meat and Skin, Cooked, Fried, Batter, (1/2 back, bone removed)   [change serving]

 

Nutrition Facts

Serving Size 1/2 back, bone removed:  [change]
Amount Per Serving
Calories 400

Calories from Fat 0

% Daily Value*

Total Fat  25g

40%

Saturated Fat  7g

35%

Cholesterol  105mg

35%

Sodium  380mg

15%

Total Carbohydrates  10g

4%

Dietary Fiber  0g

0%

Protein  26g

50%

Vitamin A  4% Vitamin C  0%
Calcium  4% Iron  10%
Zinc  15% Thiamin  10%
Riboflavin  15% Niacin  35%
Vitamin B-6  15% Folate  6%
Vitamin B-12  6% Phosphorus  15%
Magnesium  6%  

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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This food label provides nutrient values for 1/2 back, bone removed. To change the serving size or other details for this food, click here.

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For more information about how to read food labels, go to our Understanding Nutrition Labels page.

Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Chicken nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be adjusted for your diet.

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