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Chicken Nutrition Facts

Chicken - Back - Meat and Skin, Cooked, Fried, Batter, (1/2 back, bone removed)   [change serving]
Calories 400
Fat 25 g
Saturated Fat 7 g
Carbs 10 c
Cholesterol 105 mg
Protein 26 g
Dietary Fiber 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label

Chicken - Back - Meat and Skin, Cooked, Fried, Batter, (1/2 back, bone removed)   [change serving]


Nutrition Facts

Serving Size 1/2 back, bone removed:  [change]
Amount Per Serving
Calories 400

Calories from Fat 0

% Daily Value*

Total Fat  25g


Saturated Fat  7g


Cholesterol  105mg


Sodium  380mg


Total Carbohydrates  10g


Dietary Fiber  0g


Protein  26g


Vitamin A  4% Vitamin C  0%
Calcium  4% Iron  10%
Zinc  15% Thiamin  10%
Riboflavin  15% Niacin  35%
Vitamin B-6  15% Folate  6%
Vitamin B-12  6% Phosphorus  15%
Magnesium  6%  


Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info
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The source of the food facts above was the USDA National Nutrient Database.

Percent daily values

The "% Daily Values" numbers on the Chicken nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.


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