Celery Nutrition Facts

Celery
Celery - Cooked - (1 cup, diced)   [change]
Calories 25
Fat 0 g
Saturated Fat 0 g
Carbohydrates 6 g
Cholesterol 0 mg
Protein 1 g
Dietary Fiber 2 g
* Source: United States Department of Agriculture
Nutrition Label
 

Celery - Cooked - (1 cup, diced)   [change]

 

Nutrition Facts

Serving Size 1 cup, diced:  [change]
Amount Per Serving
Calories 25

Calories from Fat 0

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  490mg

20%

Total Carbohydrates  6g

2%

Dietary Fiber  2g

8%

Protein  1g

4%

Vitamin A  4% Vitamin C  15%
Calcium  6% Iron  4%
Zinc  0% Thiamin  4%
Riboflavin  4% Niacin  2%
Vitamin B-6  6% Folate  8%
Vitamin B-12  0% Phosphorus  4%
Magnesium  4% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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This food label provides nutrient facts for 1 cup, diced. To change the serving size or other details for this food, click here.

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Source

The nutrition values in the 'Celery' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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