Carrot Cake Nutrition Facts

Carrot Cake

Carrot Cake (18 oz package) [change]

	Calories	2120
	Fat	50 g
	Saturated Fat	8 g
	Carbohydrates	400 g
	Cholesterol	0 mg
	Protein	26 g
	Dietary Fiber	1 g

* Source: United States Department of Agriculture

Nutrition Label

Carrot Cake (18 oz package) [change]

Nutrition Facts

Serving Size 18 oz package: [change]

Amount Per Serving

Calories 2120

Calories from Fat 230

% Daily Value*

Total Fat 50g

80%

Saturated Fat 8g

40%

Cholesterol 0mg

Sodium 2890mg

120%

Total Carbohydrates 400g

140%

Dietary Fiber 1g

Protein 26g

50%

Vitamin A 200%

Vitamin C 10%

Calcium 90%

Iron 50%

Zinc 8%

Thiamin 90%

Riboflavin 50%

Niacin 60%

Vitamin B-6 20%

Folate 90%

Vitamin B-12 4%

Phosphorus 130%

Magnesium 10%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

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Source

The nutrition values in the 'Carrot Cake' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

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