Capons Nutrition Facts

Capons
Capons - Giblets - Cooked, (1 cup, chopped or diced)   [change]
Calories 240
Fat 10 g
Saturated Fat 3 g
Carbohydrates 0 g
Cholesterol 630 mg
Protein 38 g
Dietary Fiber 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
 

Capons - Giblets - Cooked, (1 cup, chopped or diced)   [change]

 

Nutrition Facts

Serving Size 1 cup, chopped or diced:  [change]
Amount Per Serving
Calories 240

Calories from Fat 70

% Daily Value*

Total Fat  10g

10%

Saturated Fat  3g

15%

Cholesterol  630mg

210%

Sodium  80mg

4%

Total Carbohydrates  0g

0%

Dietary Fiber  0g

0%

Protein  38g

80%

Vitamin A  390% Vitamin C  20%
Calcium  2% Iron  60%
Zinc  45% Thiamin  10%
Riboflavin  90% Niacin  30%
Vitamin B-6  30% Folate  150%
Vitamin B-12  30% Phosphorus  35%
Magnesium  8% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Capons nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

Our site uses the same standards for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these standards here: Nutrition Label Rounding

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be updated for your diet.

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