Broccoli Nutrition Facts

Broccoli
Broccoli - Chinese - (1 cup)   [change]
Calories 20
Fat 0 g
Saturated Fat 0 g
Carbohydrates 4 g
Cholesterol 0 mg
Protein 1 g
Dietary Fiber 2 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
 

Broccoli - Chinese - (1 cup)   [change]

 

Nutrition Facts

Serving Size 1 cup:  [change]
Amount Per Serving
Calories 20

Calories from Fat 5

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  5mg

0%

Total Carbohydrates  4g

1%

Dietary Fiber  2g

8%

Protein  1g

2%

Vitamin A  30% Vitamin C  40%
Calcium  10% Iron  4%
Zinc  2% Thiamin  6%
Riboflavin  8% Niacin  2%
Vitamin B-6  4% Folate  20%
Vitamin B-12  0% Phosphorus  4%
Magnesium  4% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The source of the food facts above was the USDA National Nutrient Database.

Rounding

Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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