Blade Roast Nutrition Facts

Blade Roast
Blade Roast - Meat and Fat - Braised, (3 oz)   [change]
Calories 290
Fat 20 g
Saturated Fat 9 g
Carbohydrates 0 g
Cholesterol 90 mg
Protein 23 g
Dietary Fiber 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
 

Blade Roast - Meat and Fat - Braised, (3 oz)   [change]

 

Nutrition Facts

Serving Size 3 oz:  [change]
Amount Per Serving
Calories 290

Calories from Fat 35

% Daily Value*

Total Fat  20g

35%

Saturated Fat  9g

45%

Cholesterol  90mg

30%

Sodium  55mg

2%

Total Carbohydrates  0g

0%

Dietary Fiber  0g

0%

Protein  23g

45%

Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  15%
Zinc  45% Thiamin  4%
Riboflavin  10% Niacin  10%
Vitamin B-6  10% Folate  0%
Vitamin B-12  30% Phosphorus  15%
Magnesium  4%  

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Blade Roast nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Percent daily values

The "% Daily Values" numbers on the Blade Roast nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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