Biscuits Nutrition Facts

Biscuits

Biscuits - Commercially Baked - (1 biscuit) [change]

	Calories	130
	Fat	5 g
	Saturated Fat	1 g
	Carbohydrates	15 g
	Cholesterol	0 mg
	Protein	2 g
	Dietary Fiber	0 g

* Source: United States Department of Agriculture

Nutrition Label

Biscuits - Commercially Baked - (1 biscuit) [change]

Nutrition Facts

Serving Size 1 biscuit: [change]

Amount Per Serving

Calories 130

Calories from Fat 50

% Daily Value*

Total Fat 5g

10%

Saturated Fat 1g

Cholesterol 0mg

Sodium 370mg

15%

Total Carbohydrates 15g

Dietary Fiber 0g

Protein 2g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 6%

Zinc 0%

Thiamin 10%

Riboflavin 6%

Niacin 6%

Vitamin B-6 0%

Folate 6%

Vitamin B-12 0%

Phosphorus 15%

Magnesium 0%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrition Label Info

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Biscuits nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

The USDA specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.

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