Bass Nutrition Facts

Bass
Bass - Freshwater - Raw, (1 fillet)   [change]
Calories 90
Fat 5 g
Saturated Fat 0 g
Carbohydrates 0 g
Cholesterol 55 mg
Protein 15 g
Dietary Fiber 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
 

Bass - Freshwater - Raw, (1 fillet)   [change]

 

Nutrition Facts

Serving Size 1 fillet:  [change]
Amount Per Serving
Calories 90

Calories from Fat 25

% Daily Value*

Total Fat  5g

6%

Saturated Fat  0g

2%

Cholesterol  55mg

20%

Sodium  55mg

2%

Total Carbohydrates  0g

0%

Dietary Fiber  0g

0%

Protein  15g

30%

Vitamin A  2% Vitamin C  4%
Calcium  6% Iron  8%
Zinc  4% Thiamin  4%
Riboflavin  4% Niacin  6%
Vitamin B-6  6% Folate  4%
Vitamin B-12  25% Phosphorus  15%
Magnesium  6%  

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
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Source

The nutrition values in the 'Bass' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

Our site uses the same guidelines for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be updated for your diet.

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