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Baking Powder Nutrition Facts

Baking Powder
Baking Powder - Double-acting - Sodium Aluminum Sulfate, (1 teaspoon)   [change serving]
Calories 0
Fat 0 g
Saturated Fat 0 g
Carbs 0 c
Cholesterol 0 mg
Protein 0 g
Dietary Fiber 0 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Baking Powder - Double-acting - Sodium Aluminum Sulfate, (1 teaspoon)   [change serving]

 

Nutrition Facts

Serving Size 1 teaspoon:  [change]
Amount Per Serving
Calories 0

Calories from Fat 0

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  490mg

20%

Total Carbohydrates  0g

0%

Dietary Fiber  0g

0%

Protein  0g

0%

Vitamin A  0% Vitamin C  0%
Calcium  25% Iron  4%
Zinc  0% Thiamin  0%
Riboflavin  0% Niacin  0%
Vitamin B-6  0% Folate  0%
Vitamin B-12  0% Phosphorus  10%
Magnesium  0% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The nutrition values in the 'Baking Powder' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The United States Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be adjusted for your diet.

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