Apples Nutrition Facts

Apples
Apples - Canned - Heated, (1 cup, slices)   [change]
Calories 140
Fat 0 g
Saturated Fat 0 g
Carbohydrates 35 g
Cholesterol 0 mg
Protein 0 g
Dietary Fiber 4 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
 

Apples - Canned - Heated, (1 cup, slices)   [change]

 

Nutrition Facts

Serving Size 1 cup, slices:  [change]
Amount Per Serving
Calories 140

Calories from Fat 5

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  5mg

0%

Total Carbohydrates  35g

11%

Dietary Fiber  4g

15%

Protein  0g

0%

Vitamin A  2% Vitamin C  0%
Calcium  0% Iron  4%
Zinc  0% Thiamin  0%
Riboflavin  0% Niacin  0%
Vitamin B-6  4% Folate  0%
Vitamin B-12  0% Phosphorus  0%
Magnesium  2% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The nutrition values in the 'Apples' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these rules.

Percent daily values

The "% Daily Values" numbers on the Apples nutrition label above are based on a 2000 calorie diet. If your Daily Caloric Intake is higher or lower than 2000, you should adjust these values accordingly.

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