Apple Turnovers Nutrition Facts

Apple Turnovers

Apple Turnovers (1 serving) [change]

	Calories	280
	Fat	15 g
	Saturated Fat	4 g
	Carbohydrates	30 g
	Cholesterol	80 mg
	Protein	4 g
	Dietary Fiber	2 g

* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database

Nutrition Label

Apple Turnovers (1 serving) [change]

Nutrition Facts

Serving Size 1 serving: [change]

Amount Per Serving

Calories 280

Calories from Fat 780

% Daily Value*

Total Fat 15g

25%

Saturated Fat 4g

20%

Cholesterol 80mg

25%

Sodium 180mg

Total Carbohydrates 30g

10%

Dietary Fiber 2g

Protein 4g

Vitamin A 6%

Vitamin C 0%

Calcium 30%

Iron 8%

Zinc 10%

Thiamin 15%

Riboflavin 40%

Niacin 15%

Vitamin B-6 8%

Folate 10%

Vitamin B-12 6%

Phosphorus 50%

Magnesium 15%

*	Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Apple Turnovers nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

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